Blueberry Lavender Ice Cream

So while I was prepping for one of our weekly 10 Minute Zooms, I came across this delicious ice cream recipe on the Young Living Blog. It was so simple and my kids loved it!

I think you will too.

Blueberry Lavender Ice Cream



  1. Line a small casserole dish or large container with wax paper or parchment paper.
  2. Add frozen blueberries, coconut cream, Lavender Vitality, and agave to a high-powered blender or food processor.
  3. Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid or your ice cream will become too soft.
  4. Pour blended ingredients into the prepared dish, cover, and freeze for four hours.
  5. Scoop into bowls and garnish with your favorite ingredient.
  6. Enjoy when you’re looking for a refreshing, guilt-free treat on a hot summer day.

Similar Posts

Leave a Reply